Nutella Cookie Recipe
Ugh. We've been eating so much sugar lately it's absolutely ridiculous. I normally don't eat this much sugar and there's usually no way that I even think about giving The Monkey this much sugar. But being pregnant and sometimes having weird cravings, it's sort of normal to have some sort of something with sugar in this house. And that absolutely needs to change at some point this week - it's soon to be spring and I'm so anxious for fresh berries and fruits that it's driving me nuts! I really just want to eat raspberries. That's all. FRESH PICKED RASPBERRIES. But I suppose I can settle for cane sugar, raw honey, agave, and whatever other sweet items I can get my hands on. But goodness gracious, we haven't eaten this much sugar in FOREVER.
In fact, I rarely even let The Monkey eat macaroni and cheese (because OMG, if you've ever seen the CRAP macaroni and cheese that restaurants serve, you'd never leave the fucking toilet, I swear - literally AND figuratively - which somehow every time we go to a restaurant my mother-in-law insists on macaroni and cheese for The Monkey and every time there's major digestive issues, so we don't do macaroni and cheese anymore at restaurants at all. Future parents - take note, please!!! Oh, not to mention that all three of us have some sort of issues with either lactose or dairy products which means that in our house, we've cut down on dairy quite a bit!).
Anyway, after all of our unhealthy sugar addictions, I still make some sort of "treat" at least once per week - but really it's just baking something so that The Monkey can practice measuring, dumping, cracking eggs and baking with me, and the treat is usually some type of chocolate chip cookie OR tossing ingredients into the bread machine for a french loaf or a regular sandwich bread, on weeks where it seems we're eating poorly are the weeks where I make bread instead of cookies.
But then I came upon a recipe for peanut butter chippers and didn't have peanut butter. So I swapped out the peanut butter for Nutella and added in the Nutella at the very end...because I forgot to add it in to the batter at the beginning. Sometimes mistakes turn out great!
6 TBSP Butter
1/2 cup sugar
1/2 cup packed brown sugar
1tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup milk chocolate chips
1/4 cup Nutella
Preheat oven to 350 degrees.
In a bowl or mixer cream together the butter and sugars until light and fluffy. Beat in egg and vanilla.
In a separate bowl, combine flour, baking soda, and salt. Slowly add dry ingredients to the wet ingredients.
Fold in chocolate chips.
Fold in Nutella. Yes, that's correct, I didn't actually mix it into the batter at the beginning!
Use a tablespoon to drop batter onto a cookie sheet or an ice cream scoop.
Bake for 11-14 minutes until edges are JUST golden. Let cool two minutes on cookie sheet then remove to let cool fully on racks.
Store in airtight container for up to 5 days.