The Fresh 20 For One Week (Winter Menu) - Review

I bought The Fresh 20 cookbook last year thinking that this was going to be awesome (because I do like menu planning, I like eating fresh, I like cooking), but I bought it on Kindle and so it's not like you can resell it if you don't like it. What I should have done was borrowed it from the library first because I have a problem with it.

I really like the menus for Spring, Summer, and Fall but the Winter menus are so perplexing to me. And I only really like one week out of the four that are in the recipe book. The three menus that I don't like have ingredients that The Monkey won't eat - and recipes that I probably wouldn't like either OR food that's not in-season and food that's not cheap in Minnesota (like clams - those bastards are so expensive!). 

So I tried the only week that looked good to me and that looked like it might be a fairly reasonable budget. 

THANK GOODNESS I already had meat in the freezer because to be quite honest - if I didn't have the meat, our grocery bill for one week would have been over $175. RIDICULOUS. I had a three pound roast, chicken breasts, turkey sausage, and fish already so it wasn't too bad (but buying all that meat for one week would have been so expensive from either Byerly's OR the Co-op). 

I did it though - I made a beef roast, sausage, fish with veggies, a vegetarian meal, and a plate of pasta with the leftover roast beef. 

All of the recipes were really great, and tasted awesome. But I think I'm going to have to review the Spring menus to see what I can mash together for when we start getting our CSA boxes - my problem is that not everything we have will fit together with pre-planned menus SO I need to be able to fudge recipes a bit and move things around, when dealing with leftovers that can be hard to do (plus it's not like you actually want to cook EVERY NIGHT when a frozen pizza will do the job...). 

Conclusion - if you hate menu planning, you can cook 5 out of 7 days, and have approximately $150 to spend if you eat all organic, then go for it. Buy the cookbook, cook the food (which the recipes are really good!) and plan away!

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