Homemade Chex Mix

A few weeks ago I realized that I'm addicted to Chex Mix. 

I decided that it would be a GREAT idea to make my own instead of buying it.


There are quite a few bloggers that will tell you that making Chex Mix at home is cheaper - in my opinion, it's not. Each box of Chex is close to $3.49 (you need at least two different kinds), plus a bag of pretzels at $3.89, a bag of bagel chips at $4.29, and a can of nuts - generally over $5.

A bag of Chex Mix is under $3 which lasts for 5 days. That's fine... but I can't eat all the Chex Mix that I can make at home in a week, it does take me at least two weeks to eat it (WITHOUT ANY OTHER SNACK OPTIONS, seriously.. this was "snack" every day for two weeks and by the end I really needed a break from Chex Mix). I digress. I still love Chex Mix. 

I tried two different recipes. I totally fucked up the first one - but I followed the directions. What did I do? I followed the directions - the recipe that I found (I won't even link to it because, quite frankly, I wouldn't want to be THAT person) had TWO sticks of butter for the regular recipe. TWO STICKS OF BUTTER. When it comes out of the oven you're supposed to let it "dry" on paper towels but I prefer to use newspaper because I try NOT to use paper towels if I don't have to (non-consumerism consumerism of the newspaper). The recipe with TWO STICKS of butter was disgusting. The amount of butter grease that dripped off the mix was AWFUL. It soaked through over 10 layers of newspaper. That's way too much butter for me. The recipe had also decreased the amount of cereal - which meant there was barely anything to soak up the butter anyway. It was so awful that I had to throw it in the organic waste container. Imagine just eating salted butter. Yeah... that's not exactly the best snack unless you're like 12 years old and can burn off the butter calories in an hour anyway.

So I went back to the original recipe on the box.

And I couldn't stop eating it. 

So I took a picture of the box to share the recipe with you.

Because I'm lazy like that. 

And see... now that you read the recipe... the original recipe calls for 6 tablespoons of butter which isn't even a whole stick - I used a recipe that called for two STICKS of butter. YUCK (or maybe YUM to some, but not this lady!). Oh, I am so mad that I wasted two sticks of organic unsalted butter. I swear, if I could go back in time and tell myself NOT to make something... 


Stick to the original recipe when it comes to certain foods. Like Chex Mix.

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