Freezing Fresh Corn
I LOVE fresh sweet corn. And so does The Monkey and Bimmer Man. I don't feel like I've bought enough of it this year though so I bought 5 ears of fresh, organic sweet corn from the Linden Hills Co-op last week. I opted to freeze it since I have to cut the corn from the cob for the Monkey to eat.
I don't look at ears of corn when I buy it anymore. After not being able to pick my own ears from belonging to a CSA, I just don't bother to look. Organic corn can have worm damage and sometimes the worms are still alive - that's because there's either no pesticides used on the corn or less harsh or natural pesticides or something else is being used as a pesticide or herbicide (the label "organic" doesn't mean "no pesticide/herbicide" it means there is something else being used in place of the bad pesticides/herbicides, it may be an organic pesticide or a natural pesticide or a different type of farming, I'm not an expert at the organic labels though, so this is just the basic explanation).
Just cut off the worm damage and carry on with your normal corn cooking routine.
For freezing, I just boil the corn for a few minutes and then cut it off the cob, freeze it flat in a Ziploc bag (I need to find something to freeze stuff in flat instead of Ziploc bags!).
The corn above has worm damage, I was surprised that the worm wasn't in the corn. Just chop off the damage and continue on...
Out of the 5 ears I had to cut damage off of a few. I don't mind cutting off the damage - if no one buys this corn at the store then it just goes bad. Might as well eat what we can!
After cooking, just stand the corn on one end when cool to the touch and slice off the corn into a bowl.
Nom, nom, nom....
Now we can have fresh corn when it's out of the season!