Roasted Tomato Sauce

Preheat oven to 425 degrees

Half or quarter tomatoes. Toss onto a large baking sheet.

Pour olive oil over tomatoes.

Sprinkle with salt & pepper.

Sprinkle with dry basil.

Smash some garlic cloves. Half or quarter onions and toss all onto the tray.

Toss all together.

Shove it into the oven and leave it for 45 minutes.

Then puree.

Or pass it through a food mill. 

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