I have so many peppers that I don't know what to do with them!

Stuffing the poblanos with rice, beans, cheese = yes, for lunch on Monday or Tuesday

The mini peppers = maybe stuffing with garlic cream cheese for a snack or appetizer? 

There are a ton of medium sweet peppers, I'm thinking maybe some sort of sausage, onion, peppers meal. 

I've frozen a ridiculous amount already. This week we received habenero peppers. Yikes. I may have to make a super hot salsa and learn how to can! 

Anyone want to come over to teach me how to can? Beer and food as a bribe???

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