Easy Cinnamon Roll Ups


Crescent Rolls

Preheat oven to 350 degrees.

Mix cinnamon and sugar to your liking. (I used 1/4 cup of sugar and just a little more than 1/2 tsp of cinnamon).

Unroll crescent rolls from their can (and they are WAY HARDER to open than they used to be!).

Spread a little butter on each roll.

Using a spoon, drizzle or pour cinnamon/sugar mix onto the rolls.

Roll each roll (HAHA!), starting with the larger end.

Bake for approximately 12 - 15 minutes. 

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