Andes Mint Chocolate Bark

OMG. Chocolate. Add Mint. Eat. AND SWOON.

Even Bimmer Man who doesn't really like chocolate eats this. DELISH.

 Gather your ingredients.

Start a double boiler. Melt the white chocolate. Add a 1/2 tsp of mint extract. Drizzle into a parchment lined baking sheet and spread to however much you want with a spatula.

Refrigerate for about 15 minutes. Just enough the let the chocolate set.

Start a new double boiler. Melt the chocolate chocolate (you know, the BROWN chocolate). Drizzle onto the white chocolate. Spread with a spatula and grab the Andes mint pieces. Sprinkle onto the still-warm chocolate and press them into the chocolate (this is so they don't fall off when you go to eat it). Then again, put into the fridge for another 20 minutes. Once set either use a knife to break apart OR just slam it against the counter a few times to break it into chunks. Whatever works.

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