Mushroom, Cheese & Spinach Omelette (CSA Box Recipe)

 Mushrooms were unfortunately NOT from the CSA box this week, but the spinach is. I love omelettes. I love how easy they are. I love that if you don't get it perfect, it still looks great on your plate. I also love that there's no leftovers and eggs are so easy to make for one person. (Hey, Bimmer, I know you don't like omelettes, but can you appease me for one weekend and JUST TRY ONE? And it doesn't have to be with mushrooms)
 Spinach is from the CSA box. I obviously sauted the mushrooms first, then added in the spinach to wilt it. When cooking mushrooms, add salt in at the very end. Salt draws out the natural juices and makes the mushrooms tough and chewy. Then add in your regular omelette mix (2 eggs + 1tbsp of milk or cream, salt & pepper). Wait until the eggs have set a bit.
And then when I have a lot of chunky veggies, I don't make a normal omelette. I'd rather consider it a "french" omelette where you shove the food around pan until it's barely cooked, flip it over on itself and then dump it on a plate.

So basically then your plate looks like a pile of eggs and veggies and not really a traditional omelette. But it's still delicious mixed with fresh cheese.


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