Cooking For 1: Mushroom Quesadilla

Due to popular demand, Bimmer Man has been away for dinner for the past week or two (see earlier car racing post, plus they have to swap 3, yes, three engines) and I've had to make dinner for myself. They've mostly consisted of:

1. Cheese and crackers
2. Quesadillas
3. Pizza
4. Scrambled eggs

So sorry, my readers, I just haven't made anything worth blogging about.

But my original thought was this: cooking for 1. What do you make? How do you make your favorites without having leftovers for the next three or four meals? Do you re-package meat individually so that you only have to make one chicken breast at a time? GAH. I hate cooking for one.
But I do like quesadillas and I really like mushrooms. Bimmer Man has never been a fan of mushrooms and I've been craving them a bit lately so I bought some. And then needed to use them up.
Black beans.
Chili powder, cumin, coriander (my staple spices when making anything "Mexican" or southwestern)
Oh, and the quesadilla!

Yum. Ooey, goey, cheesy goodness.


2 tortillas
Mushrooms - more than you think
Black beans - 1/2 can or 1 can if you want leftovers to make lunch the next day
1 tbsp chili powder
1 tbsp cumin
1 tsp coriander
3 tbsp water or chicken broth if you have an open package in the fridge
Salt & pepper to taste
Cheese - a good handful of shredded cheese

Saute the mushrooms in a small pan with some olive oil or Pam. Whatever floats your boat. Wait until they are nicely shrunken and then add in the salt and pepper. Add in the black beans and the spices. Stir around until mixed together. Add in the water. Cook for 5 - 6 minutes until the water has been absorbed and it's cooked away a bit. You don't want a soupy quesadilla.

Put together the quesadilla. Heat up another pan. Throw in one tortilla. Put half the cheese on the bottom. Spread out the mushroom mix and top with the rest of the cheese. Put the other tortilla on top.

Watch the bottom tortilla - when brown, flip over. Watch the other side carefully, the second half tends to burn faster. When nice and crispy, turn out onto a cutting board and cut into four with a pizza cutter. Serve with guacamole, lettuce, salsa, whatever.


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