Boneless Pork Ribs in the Crockpot

Fairly easy. Just gather up ingredients that you need to get rid of. I mean eat.
Chop everything up. Use the garlic press if you have one - I felt like chopping though.
Toss it into a bowl.
Add more stuff: ketchup, red wine viniagrette, honey, a bit of olive oil
And worchestershire sauce, about 1/4 cup of soy sauce, salt, pepper, etc... See? I told you - we're moving so I've just been mixing whatever I can together to make sure that we don't have that much food leftover.
And ground mustard. Maybe a teaspoon.
Whisk it all together and then pour over the ribs in the crockpot. I layered the crockpot with 2 cans of black beans, one onion and then the ribs. I didn't add any other juices, because you don't really need that much water for a slow cooker.

Then the usual - 7 - 8 hours on low, 4 - 5 hours on high.
And they'll fall apart!

1 comment:

Jenn said...

Nice! I love crock pot recipes. No hassle cooking right there. This pork ribs looks really good on a day like today. Yum!!