Productivity - Freezer Meals
Freezer meals be damned. I got almost all of them done except for 3. And for the life of me...I'm thinking about just chucking the rest of the chicken into bags with marinades. Oh, wait...that's what I did with the rest of it all.
All are served with some type of fresh vegetable from our CSA or fresh from the garden. In the summer I don't typically serve a starch, instead I opt for more vegetables.
3 meals - Chicken Curry (served with rice & veggies)
3 meals - Shrimp Curry (served with rice & veggies)
3 meals - Tequila Lime Chicken (Grilled or Sauteed)
3 meals - Honey Glazed Chicken Thighs (Grilled or sauteed)
3 meals - Teriyaki Chicken (Grilled or sauteed)
2 meals - 4B's Flank Steak (Grilled or baked)
1 meal - Honey Mustard Pork Loin (Grilled or baked)
1 meal - Mediterranean Pork Loin (Grilled or baked)
3 meals - Honey & Spice Kebobs (Grilled, indoors or outdoors)
22 meals = TOTAL, plus I have 3 more packages of chicken so that's 25 meals total for May when baby comes.
One very large item is now off of my to-do list. Which is great...except now I want to eat all of it but nope, I can't. NOT YET. It's all for May/June. It's all proteins that we eat - plus we'll get CSA veggies starting in June (I think around the 17th), cheese, and eggs from the CSA to. I'll just need to stock up on frozen veggies the first few days in May and we'll be all set for meals. Possibly put Davanni's number on the speed dial on the phone (well, maybe not).