I have so many peppers that I don't know what to do with them!
Stuffing the poblanos with rice, beans, cheese = yes, for lunch on Monday or Tuesday
The mini peppers = maybe stuffing with garlic cream cheese for a snack or appetizer?
There are a ton of medium sweet peppers, I'm thinking maybe some sort of sausage, onion, peppers meal.
I've frozen a ridiculous amount already. This week we received habenero peppers. Yikes. I may have to make a super hot salsa and learn how to can!
Anyone want to come over to teach me how to can? Beer and food as a bribe???