9.04.2013

Peach Crisp



Ha! You can totally tell that I was clipping coupons. Meh..... I'm a coupon clipper.

In any case, peaches are awesome right now - I picked up a bag from Whole Foods and they looked like they would be awesome in a fruit crisp. 

Filling:
6-8 peaches
2 tbsp of white sugar

Topping:
1 stick butter
3/4 cup rolled oats
1/2 cup flour
3/4 cup brown sugar
Cinnamon & cloves - just a sprinkling

Preheat oven to 350. 

Peel and slice peaches. Mix with white sugar. Put into a shallow pan (i used a 9 inch pie pan).

Mix the dry topping ingredients. Cut butter into the dry mix. Pour over peaches.

Bake at 350 for 35-45 minutes or until peach juices are bubbling and topping is crunchy. 

Serve with whipped cream or ice cream.

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