Ha! You can totally tell that I was clipping coupons. Meh..... I'm a coupon clipper.
In any case, peaches are awesome right now - I picked up a bag from Whole Foods and they looked like they would be awesome in a fruit crisp.
2 tbsp of white sugar
1 stick butter
3/4 cup rolled oats
1/2 cup flour
3/4 cup brown sugar
Cinnamon & cloves - just a sprinkling
Preheat oven to 350.
Peel and slice peaches. Mix with white sugar. Put into a shallow pan (i used a 9 inch pie pan).
Mix the dry topping ingredients. Cut butter into the dry mix. Pour over peaches.
Bake at 350 for 35-45 minutes or until peach juices are bubbling and topping is crunchy.
Serve with whipped cream or ice cream.