7.02.2013

Summer Soup

Chicken Sausage & Kale Soup

Just an FYI, this is a CSA recipe, so the ingredients seem weird! Ha!


1lb Chicken sausage
1 bunch Turnips
1 small bunch Broccoli
4 Leaves of Kale
4 Scallions
2 Garlic Scapes
3 tbsp olive oil
1 Beer
6 - 8 cups of water
Salt & pepper to taste

You can either leave the sausages in their casings or not. If you don't, then drain some of the fat off. Put the oil in the pan, cook the sausage.

Add in scallions & garlic. Saute for a minute or two. Add in the beer.

Bring it up to a boil. Add the water. Add in the broccoli & turnips. Bring to a boil & let simmer 6-8 minutes.

Add in kale. Salt & pepper to taste. 

Serve with fresh parmesan.

Below: Bowl is adult serving, plate is child serving


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