12.23.2011

Roasted Squash With Brown Sugar


Squash... I can never get enough squash! If there is one vegetable that I can always eat no matter the season, it's squash.

Preheat oven to 400 degrees.

Cut squash in half.

Scoop out the goop, seeds, etc...

Add in the center 1 spoonful of brown sugar (it can be a heaping spoonful).

Add 1 tbsp of butter.

Sprinkle with pepper and salt.

Sprinkle with a tiny bit of either nutmeg or clove.

Bake for 50 minutes to 1 hour.

And yes, I LOVE my squash nice and soft - I don't like stringy squash, I don't like it one bit. So I'm sure I over cook it but man... this is my favorite way!

1 comment:

Keli said...

I love squash too...I usually avoid the spaghetti squash though.(stringy)..It still tastes good,but like yourself I'm not into stringy squash either..:)

I love butternut..and hopefully I'll do a blue hubard this year too.

I love squash as much as you..:)

Love your blog..:)

Keli