CSA Recipe - Pasta Sauce & Sauteed Veggies
Just use the pasta sauce recipe from a few weeks ago with the flat onion, fresh basil and a package of premade pasta. Whatever kind you like.
Saute all the veggies in a large pan, with a few tablespoons of either veggie oil or olive oil, salt, pepper and a squeeze of lemon or lime juice. You can season with spices if you want - anything is really good. I still like my veggies with a good crunch to them, so the beans maybe 4 - 6 minutes total, the zucchini saute until you see it seared on both sides and then pull off the heat immediately. I dislike smushed zucchini!