CSA Recipe - Pork Tenderloin With Grilled Veggies
I purchased a pre-seasoned pork tenderloin at the grocery store and it was fantastic - so I decided to try another one, this time teriyaki, and grab some of the veggies from the CSA box to grill.
The tenderloin was easy - sear all sides of the tenderloin and move to indirect heat for 25 minutes.
Instead of veggie or olive oil, use sesame oil (YUM!!!), a dash of soy sauce, salt, pepper & I sprinkled with a little ground ginger. I tossed into the veggie basket and let grill away! I used snow peas (or snap peas, I don't know which, I'm not exactly the best pea-identifier), asparagus, broccoli and green beans.