The blog filled with daily posts about my life which include: cooking, baking, dis-organization, sometimes personal topics and a whole slew of decor. Maybe I should also mention that I am a Gemini which means that I can't make up my mind so my blog is just that: Totally Me.
In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.