The Green Omelette
Omelettes are especially easy - and my new favorite is with just spinach, cheese and a little green onion. YUM. I think I also added green pepper to this one too.
What's the best way to make an omelette?
Use medium-low heat and cook slowly, lifting the edges and letting the still runny egg flow underneath to make sure it's cooking evenly. Then when you close the omelette together, flip at least once get everything all warm and melty, then slide onto a plate. I don't really like my omelettes still runny, so I cook it until it's pretty firm.
And cheese. An omelette is never the same without lots of yummy cheese!