The blog filled with daily posts about my life which include: cooking, baking, dis-organization, sometimes personal topics and a whole slew of decor. Maybe I should also mention that I am a Gemini which means that I can't make up my mind so my blog is just that: Totally Me.
2 tablespoons coarsely chopped walnuts or pine nuts
2 garlic cloves, peeled
3 tablespoons extra-virgin olive oil
4 cups basil leaves (about 4 ounces)
1/2 cup (2 ounces) grated fresh Parmesan cheese
1/4 teaspoon salt
Drop nuts and garlic through food chute with food processor on; process until minced. Add oil; pulse 3 times. Add basil, cheese, and salt; process until finely minced, scraping sides of bowl once.
Jean Kressy, Cooking Light, SEPTEMBER 2002
And freezing is VERY easy. Put into an ice cube tray, top each square with a thin film of olive oil and you're good to go!
AHHHH... Pizza with pesto sauce instead of tomato sauce (for individual pizzas, I use pita bread)... Oh, pesto, it's so dang good and it's so easy to use and come up with ideas of what to eat. Not to mention healthy!