My favorite fish is probably salmon. Yep, more than likely! When its cooked correctly, it just flakes apart and melts in your mouth.
For this, I just a large pat of butter, some olive oil and heated it up over medium-high heat. Then I drizzled the salmon with olive oil, salt, pepper and some lemon juice (save the other half for AFTER it's cooked to drizzle over the fish).
Cook approximately 5 - 8 minutes on each side, until the fish flakes easily.