2.16.2009

Herbed Salmon With Couscous


Fish. Generally I love it. And I love it fresh. But remember, I'm in Indiana so I can't really get fresh fish, I mean what am I going to do? Dig my own lake?
Instead I got a bag of freshly frozen salmon. The easiest way to cook = baking.
Herbed Salmon
(This for only one serving)
Drizzle olive oil over the salmon, both sides
Sprinkle the following herbs on both sides of the salmon:
Thyme
Salt & pepper
Marjoram
A teensy bit of dried basil
Preheat oven to 425 degrees farenheit
Bake for 10 - 12 minutes or until salmon flakes.
I serve over couscous with peas, but wild rice or mashed potatoes or asparagus would be good too.
Enjoy!

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