The special seasoning. Seriously - and olive oil. That's it! Can you believe it? Yeah, not really...
Season your corn not so liberally. I remember eating corn that was drowning in seasoning, I had to eat it but it just didn't taste the same.
Then just toss into your grill pan with some olive oil. I should've wrapped the corn, but I just wanted it right away.
You only need to cook asparagus about 3 minutes on each side - corn, turn a few times and cook 2 - 3 minutes per side so some of the kernels char black.
The asparagus. I ate the corn out of the pan. You can do that when your husband is doing an internship and there's no one else watching you eat.