4.23.2008

Garlicky Bruschetta

I feel as if I've posted this before - but probably not.

Garlicky Bruschetta

6 Roma tomatoes, chopped, pretty finely
A big bunch of Basil, julienned
1 tsp garlic powder
Good amount of sea salt & pepper
3 - 4 tblsp olive oil

Combine all in a dish, refridgerate and serve on toasty italian or french bread.

I also like this on triscuits, fritos, whatever. It's kinda like an Italian salsa.

PSH

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